Recipe · Uncategorized

Recipes from Home: Meatloaf

Two Christmases ago, before we were engaged, I received a priceless gift from my Future-Mother-in-Law: Recipes From Home.

A whole binder full of… women. Just kidding- had to throw that in there.

A whole binder full of her recipes! This gift is so great in so many ways.

She is a mother of four, each child two years apart, and three of them are boys. These meals are easy, inexpensive, filling and delicious!

Also, Jeremy is a super picky eater and now I have a whole collection of meals he will eat.

Most of these recipes call for beef, which is also perfect because in August Jeremy bought a quarter of a cow and we have a LOT of ground beef.

Going forward, all the recipes from my Future-Mother-In-Law will have the title “Recipes from Home”

 

Without further adieu…Meatloaf!

What you will need:

1 lb of ground beef

1/2 packet of Lipton onion soup mix

1/2 cup oatmeal-dry

1/2 cup milk

1 egg

 Mix ingredients by hand. I whisk the egg before mixing it in. Shape into a loaf. Place in pan (oh look the same dish I used to make my bread in!) and cover. If you’re using a regular baking pan cover with foil.

Bake at 350 degrees for 50 minutes. After the 50 minutes are up, uncover and bake an additional 10 minutes.

Serve and enjoy!

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