Two Christmases ago, before we were engaged, I received a priceless gift from my Future-Mother-in-Law: Recipes From Home.
A whole binder full of… women. Just kidding- had to throw that in there.
A whole binder full of her recipes! This gift is so great in so many ways.
She is a mother of four, each child two years apart, and three of them are boys. These meals are easy, inexpensive, filling and delicious!
Also, Jeremy is a super picky eater and now I have a whole collection of meals he will eat.
Most of these recipes call for beef, which is also perfect because in August Jeremy bought a quarter of a cow and we have a LOT of ground beef.
Going forward, all the recipes from my Future-Mother-In-Law will have the title “Recipes from Home”
Without further adieu…Meatloaf!
What you will need:
1 lb of ground beef
1/2 packet of Lipton onion soup mix
1/2 cup oatmeal-dry
1/2 cup milk
Mix ingredients by hand. I whisk the egg before mixing it in. Shape into a loaf. Place in pan (oh look the same dish I used to make my bread in!) and cover. If you’re using a regular baking pan cover with foil.
Bake at 350 degrees for 50 minutes. After the 50 minutes are up, uncover and bake an additional 10 minutes.
Serve and enjoy!